Search results for " soil properties"
showing 6 items of 6 documents
From pedologic indications to archaeological reconstruction: deciphering land use in the Islamic period in the Baida district (north-western Sicily)
2013
Abstract The aim of this work was to detect imprints on soil properties from former Islamic land use (9th to 11th century) using a multi-method, soil-chemical approach. Four soil profiles (with buried horizons) found in the vicinities of former Islamic settlements in Sicily were analysed for phosphorus (total, organic and inorganic), nitrogen (total, NO 3 − and NH 4 + ), carbon compounds (δ 13 C, lipids, polycyclic aromatic hydrocarbons (PAH) and functional groups), physical and chemical C-fractions and the state of soil weathering. Two soil profiles contained ceramic sherds from the Islamic period. Inorganic nitrogen forms, phosphorous and the PAH content indicated strong impacts from trad…
Long-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy Soil
2008
International audience; A long-term experiment (28 years) was conducted to Study the effects of various organic amendments oil physical, chemical, and biological properties of a sandy vineyard soil. Annual applications of either crushed pruned vine-wood (2 t/ha fresh wt), cattle manure (10 and 20 t/ha fresh wt.), or spent mushroom compost (8 and 16 t/ha fresh wt) were compared to all unamended treatment, In plots unamended for 28 years, total organic C (TOC) showed a slow and limited decrease (19%). For the highest rates of exogenous organic amendments, the increase in TOC reached a saturation Value after 20 years and carbon (C) sequestered after 28 years reached 30 Mg/ha. Final predicted T…
Soil water erosion on Mediterranean vineyards: A review
2016
Soil water erosion on cultivated lands represents a severe threat to soil resources in the world, and especially in Mediterranean areas, due to their topographic, edaphic and climatic conditions. Among the cultivated lands, vineyards deserve a particular attention because, aside representing one of the most important crops in terms of income and employment, they also have proven to be the form of agricultural use that causes one of the highest soil losses. Although the topic of soil water erosion on vineyards has been studied, it still raises uncertainties, due to the high variability of procedures for data acquisition, which consists into different scales of analysis and measurement method…
Long-term effects of contrasting tillage systems on soil C and N pools and on main microbial groups differ by crop sequence
2021
Abstract Determining the best conservation agriculture practices for increasing soil organic carbon (C) and hence soil quality is of paramount importance in the semi-arid Mediterranean environment, where soils are experiencing a continuous decline in organic matter. Therefore, the aim of this long-term study was to assess the combined effects of tillage system and crop sequence on soil organic C and biochemical properties of soil generally used as indicators of soil quality. After 23 years of continuous application of contrasting tillage systems (conventional tillage [CT], vs. no tillage [NT]) and crop sequences (wheat monoculture vs. wheat-faba bean rotation), soil samples were collected f…
Integrating geophysical and geostatistical techniques to map the spatial variation of clay
2012
Abstract The development of subsoil models represents an important aspect of land resource evaluation, because they can provide an accurate description of the spatial variability in soil properties. Although direct soil sampling provides the best information in terms of soil properties, sample density is rarely adequate to accurately describe the horizontal and vertical variability of the physical properties of soil. Geophysical methods, such as Ground Penetrating Radar (GPR) and electromagnetic induction (EMI) sensors, provide rapid, non-invasive and exhaustive ways for subsoil characterization. Moreover, geophysical methods can be integrated with geostatistics to map soil properties. This…
Technical English for agriculture
2021
As the world goes global, the agricultural business needs to move across frontiers and oceans. Food, raw and processed, is regularly transported across continents. As space is no longer a limit for food trade and human nutrition, language cannot represent a barrier to this continuous exchange. In the last 60 years, English has been taking a foothold as the primary language for world trade and the exchange of agricultural goods is no exception. Agricultural sciences embrace a large number of disciplines, from botany to environmental physiology, from soil science to meteorology, from plant propagation to cultural management, from soil management to pest control, from field crops to animal husb…